Sodium Alginate The Application of FZ60 in Bread
Sodium Alginate The Application of FZ60 in Bread
Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed.It consists of α - L - Mannuronic acid and β - D - Guluronic acid.FZ60 is a complex food additives,which is obtained on the basis of sodium alginate by improved formulation.FZ60 plays a better performance in bread making process,which is safe and healthy.
- Appearance:powder
- Size:mesh
- Color:white to pale yellow
- Use:bread and other baking products
- MOQ :500kg
- Packaging:25kg or As you customized
- Delivery detail:20-30days
- Keyword:Sodium Alginate
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