Sodium Alginate Description
Sodium alginate is almost odorless and tasteless, non-toxic. It is a macromolecular compound with high viscosity, and typical hydrophilic colloids. It is a kind of good thickener and stabilizer.
Sodium alginate is dissolved in water, insoluble in ethanol, ethyl ether, chloroform and other organic solvents. Soluble in water into a viscous liquid, 1% aqueous solution pH value is 6-8.When pH = 6-9 stable viscosity, viscosity reducing heated to above 80 ℃.
Advantages:
This product is a kind of sodium alginate extracted from kelp, brown algae, mainly used for various food thickening; It has s very high viscosity, good thickening effect.
Application：Jam and stuffing food ingredients
Ingredient：sodium alginate
ZC10-1：Transient thickening type, 1% viscosity range：3000=10000 mPa·s
Added the solution to the the required thickening food, stir well, greatly increase the product consistency.
ZC10-2：Still thickening type 1% viscosity range：>2000 mPa·s
This product has low viscosity under flow state, high viscosity under static state. That is suitable for the technology on the pipeline transport.
Use of Sodium Alginate
Use as stabilizer for ice cream instead of starch, gelatin, control the formation of ice crystals, improve the taste of ice cream.
1.For dairy products, sodium alginate also can preventing food sticky from package according it is stability, such as such as
refined cheese, whipped cream, dry cheese. Also can be used as the cover, can make its stable and to prevent icing sugar crisp
skin cracking.
2.For salad, use as sauce, for pudding, jam, tomato paste and other canned products as thickening agent, can improve the stability
properties of the products, reduce the liquid leakage.
3.For pasta, can improve products cohesiveness, make noodles be strong tension, large bending,less breakage rate, it is much obviously while using for low gluten flour.
4.For bread, cake,can improve the homogeneity of products within the organization and holding water, extend the storage time.
Specifications:
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Item
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Specification
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Name
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Sodium Alginate food grade
---Alginic acid monosodium salt
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CAS No.
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9005-38-3
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Assay
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98.0%
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Moisture
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white or yellowish granular or powder
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Viscosity (1% solution)
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300 - 500 mpa.s
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Loss on drying(105oC, 2hr)
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<15%
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PH
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6.0 - 7.5
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Ash
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18 - 24%
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Heavy metal(as Pb)
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<0.004%
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Lead(Pb)
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<0.001%
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Arsenic(As)
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<0.0003%
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Total plate count
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<2000/g
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Yeasts and moulds
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<100/g
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Pathogens germsabsence S. aureus
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Negative
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Pseudomonas aeruginosa
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Negative
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Salmonella sp
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Negative
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C. perfringens
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Negative
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Particle size
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40 mesh
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Functional use
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Thickener
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Packing Details
Inner packing: 25kg/net bag
Outer packing: G.W.: 25.2kg
Qty/20' FCL: 18MT
Delivery
20-30 days after confirm the order.
